Sugo ai funghi porcini

Für diese Sugo werden nur Pilze der Gruppe der Steinpilze (Boletus edulis) verwendet. Sie eignet sich auch hervorragend zum Würzen von Polenta.

Our tomato sauces are made in Piedmont/Italy using only sun-ripened, fresh tomatoes and fresh vegetables. Slow and long simmering produces a thick and flavoursome sugo. Seasoned according to old recipes and refined with herbs, vegetables, mushrooms, meat and fish, the result is a flavourful, authentic Italian sugo. Naturally preserved with salt, our sugo does not require any artificial preservatives. Although slightly saltier in flavour than conventional sugo, a little less salt can be used when cooking pasta to compensate for this.