Peperoncini al tonno
180g
Cascina San Giovanni
Item number: CSG6066
Category: Antipasti
Piedmontese peppers filled with a spicy farce made from tuna, anchovies, capers and parsley. This classic Piedmontese recipe uses a local variety of pepper that is milder than normal chilli peppers. Even today, the peppers are still stuffed by hand with a variety of ingredients and marinated in olive oil.
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Stock items
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Cherry peppers with tuna
Ingredients: Cherry peppers, extra virgin olive oil, tuna, anchovies, capers, parsley, salt.