Chiacchiere all'erba cipollina
Our lingue, chiacchiere and grissini are handmade in a small bakery in Piedmont. Produced according to old recipes passed down through generations, with simple ingredients: a dough made from flour, water, salt and olive oil, optionally flavoured with herbs, olives, onions and sesame seeds. They are dry-baked with plenty of olive oil and are perfect for dipping in crostini spreads or simply eating on their own.
Small, handmade, oven-baked bread pillows - the Italian version of "crisps". Spicy flavour with chives.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Orders placed by the 5th of a month will be delivered by the end of the same month.
Bread crisps with chives
Ingredients: Wheat flour, extra virgin olive oil, salt, brewer's yeast, chives.