Linguine all'erba cipollina
Our lingue, chiacchiere and grissini are handmade in a small bakery in Piedmont. Produced according to old recipes passed down through generations, with simple ingredients: a dough made from flour, water, salt and olive oil, optionally flavoured with herbs, olives, onions and sesame seeds. They are dry-baked with plenty of olive oil and are perfect for dipping in crostini spreads or simply eating on their own.
Diese flachen, knusprigen “Schwiegermutterzungen” sind eine delikate Alternative zu Brot oder Grissini. Würzig im Geschmack mit Schnittlauch.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Orders placed by the 5th of a month will be delivered by the end of the same month.
Brotfladen mit Schnittlauch
Ingredients: Wheat flour, extra virgin olive oil, salt, brewer's yeast, chives.