Torroncini morbidi
These classic torroncini with hazelnuts have their origins in Piedmont. Selected IGP hazelnuts are dried, shelled and roasted. Honey, sugar and egg white are cooked into a dough in a bain-marie for a whole morning. When the ideal consistency is reached, the roasted hazelnuts are added. The still-warm mixture is rolled, moulded and cut by hand. A soft and crunchy speciality at the same time, without any gelatine.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Orders placed by the 5th of a month will be delivered by the end of the same month.
Soft torrone with hazelnuts (small)
Ingredients: Sugar, Piedmont hazelnuts, honey, glucose syrup, egg white.