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Fettuccine all'aglio orsino
330g
Cascina San Giovanni
Item number: CSG8091
Category: Pasta
Our pasta dough is made from Italian durum wheat semolina, free-range eggs and fresh wild garlic. Extraction through a bronze mould produces the rough surface that is so important for sauce adhesion. The slow drying process at low temperatures ensures that the valuable nutrients are retained and the pasta remains "al dente" during the cooking process.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Orders placed by the 5th of a month will be delivered by the end of the same month.
Fettuccine egg pasta with wild garlic
Ingredients: Durum wheat semolina, eggs (20%), wild garlic, thyme, rosemary.