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Gnocchetti
500g
La Gazza
Artikelnummer: LG5533
Category: Pasta
Our pasta dough is made from Italian durum wheat semolina and pure spring water. Extraction through a bronze mould produces the rough surface that is so important for sauce adhesion. The slow drying process at low temperatures ensures that the valuable nutrients are retained and the pasta remains "al dente" during the cooking process.
Orders are only possible for registered dealers.
Private customers are best advised to take a look at our special online shop for private customers:
Delivery within 3 to 4 working days by DHL or truck.
Durum wheat pasta
Ingredients: Durum wheat semolina, water.
Product information
Vegetarian Vegan