Pesto di rocket

We think these pestos (or properly pesti) are a wonderful invention. After all, where else can you find such a concentrated load of Mediterranean flavours? Our pestos are best served cold and mixed directly into spaghetti, fettuccine or gnocchi with a little extra virgin olive oil.

Cascina San Giovanni has created a very original pesto made from fresh rocket, olive oil and Robbiola cheese. A versatile sauce that goes perfectly with pasta and is excellent with raw fish or meat carpaccio.