Sugo all'amatriciana

Eine römische Spezialität, die durch Anbraten von frischem Gemüse, Speck und Guanciale (ein aus der Schweinebacke oder Schweinenacken hergestellter luftgetrockneter, ungeräucherter Speck) zubereitet wird.

Our tomato sauces are made in Piedmont/Italy using only sun-ripened, fresh tomatoes and fresh vegetables. Slow and long simmering produces a thick and flavoursome sugo. Seasoned according to old recipes and refined with herbs, vegetables, mushrooms, meat and fish, the result is a flavourful, authentic Italian sugo. Naturally preserved with salt, our sugo does not require any artificial preservatives. Although slightly saltier in flavour than conventional sugo, a little less salt can be used when cooking pasta to compensate for this.